The Effect of Dried Citrus Pulp, Dried Beet Sugar Pulp and Wheat Straw as Silage Additives on By-Products of Orange Silage*

The fermentation of sugar-beet pulp silage.

Effect of Drying Conditions on Properties of Dried Sugar Beet

بررسی ترکیب شیمیایی، ویژگی‌های کیفی و فراسنجه‌های تجزیه‌پذیری شکمبه‌ای تفاله‌ی پرتقال سیلو شده با کاه گندم و اوره

The experiment was carried out to evaluate the effect of wheat straw and urea additives on chemical composition, quality characteristics and ruminal degradability parameters of dry matter, neutral detergent insoluble fiber and crude protein orange pulp silage, in a completely randomized design, using nylon bag technique in the form of fore treatments (citrus pulp 1. without additive, 2. with 40...

Effect of Storage Temperature and Light on the Freeze-Dried Amino Acids from Sugar Beet and Sugar Cane Molasses

Molasses is a significant by-product of sugar beet or sugar cane refining industry. In this work, the effects of storage temperature and packaging on the contents of free amino acids (AAs) in sugar beet and sugar cane molasses after freeze drying were inquired. The effect of different variables such as, temperature (4 and 25˚C) and light (Metallized polypropylene container and Normal polypropyl...

Effect of Supplementation of Alfalfa Silage with Lactobacillus Buchneri Additive, Orange Pulp and Molasses on Dry Matter, Crude Protein and Organic Matter Degradability by Nylon Bags

The purpose of this study was to investigate the effects of supplementation of alfalfa silage with Lactobacillus buchneri additive, orange pulp and molasses on dry matter, crude protein and organic matter degradability by nylon bags. The treatments included: alfalfa silage (control treatment), alfalfa silage processed with bacterial additive, 3×108 cfu/g, alfalfa and orange pulp silage, alfalfa...